Ingredients
2-3 potatos peeled and sliced
3 tbs oil
1 tsp zeera
2-3 Whole dried red chilies
1/4 tsp haldi powder
Salt according to taste
Instructions
Heat the oil and add zeera and whole red chili and saute til they start to brown.
Then add the potato and rest of the spices along with a little water.
Cover and cook on low heat till potatoes are soft.
(10-15 minutes
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